Crock Pot Macaroni and Cheese with Sour Cream is a delicious and easy way to make a classic comfort food. With just a few simple ingredients, you can have a creamy and cheesy meal that's sure to be a hit with the whole family. This slow cooker version of the dish is so easy to make, and the combination of sour cream and cheese makes it extra creamy and flavorful.
Ingredients
- 1 (12-ounce) package elbow macaroni
- 2 cups shredded cheddar cheese
- 1 (10-ounce) can condensed cheddar cheese soup
- 1 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Spray a large slow cooker with cooking spray.
- Add the macaroni, cheddar cheese, cheddar cheese soup, sour cream, butter, milk, salt, and pepper to the slow cooker and stir to combine.
- Cover and cook on low for 3 hours, stirring every 30 minutes, until the macaroni is cooked and the cheese is melted.
- Stir the macaroni and cheese before serving.
Crock Pot Macaroni and Cheese with Sour Cream is an easy and delicious way to make a classic comfort food. With just a few simple ingredients, you can have a creamy and cheesy meal that's sure to be a hit with your family. This slow cooker version of the dish is so simple to make, and it's sure to become a family favorite.
