- 8 ounces of fresh fettuccine - 2 tablespoons of olive oil - 2 cloves of garlic, minced - ¼ teaspoon of red pepper flakes - 2 tablespoons of butter - ¼ cup of grated Parmesan cheese - Salt and pepper to taste
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil and add the fresh fettuccine. Cook until al dente, about 8 minutes. Drain and set aside.
2. Sauté the Garlic and Red Pepper Flakes
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté for about one minute, stirring frequently.
3. Add the Fettuccine
Add the cooked fettuccine to the skillet and stir to combine.
4. Add the Butter and Cheese
Add the butter and Parmesan cheese to the skillet and stir to combine. Season with salt and pepper, to taste.
5. Serve
Serve the fettuccine with additional Parmesan cheese, if desired. This recipe is for a classic Italian dish, What Type of Pasta Am I. Fresh fettuccine is cooked and then combined with garlic, red pepper flakes, butter, and Parmesan cheese to create a flavorful and delicious pasta dish. The addition of the butter and cheese gives the dish a creamy and rich flavor that will have everyone asking for seconds! Enjoy!
